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Proceedings Vol. 1 edited by T.K. Kirk, et. al. by
  • ,
Publication details: Florida C.R.C. Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.992.3:58:631.461.1/.3 I 61 P.

Proceedings Vol. 2 edited by T.K. Kirk, et. al. by
  • ,
Publication details: Florida C.R.C. Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.992.3:58:631.461.1/.3 I 61 P.

CRC handbook of microbiology edited by A.I. Laskin and H.A. Dechevalier by
  • Laskin, A.I., ed
  • Dechevalier, H.A., ed
  • ,
Edition: 2nd edn.
Publication details: Ohio CRC Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8(02) L 345 H.

CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevalier by
  • Laskin, A.I., ed
  • Lechevalier, H.A., ed
  • ,
Edition: 2nd edn.
Publication details: Florida CRC Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8(02) L 345 H.

CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevalier by
  • Laskin, A.I., ed
  • Lechevalier, H.A., ed
  • ,
Edition: 2nd edn.
Publication details: Florida CRC Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8(02) L 337 C.

CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevailer by
  • Laskin, A.I., ed
  • Lechevalier, H.A., ed
  • ,
Publication details: Ohio CRC Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8(02) L 345 C.

Chemical communication at the microbial level Vol. I by Sheldon Aaronson by
  • Aaronson, Sheldon
Publication details: Florida CRC Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.8 A 75 C.

Chemical communication at the microbial level Vol. II by Sheldon Aaronson by
  • Aaronson, Sheldon
Publication details: Florida CRC Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.8 A 75 C.

Soil microbiology a model of decomposition and nutrient cycling by O.L. Smith by
  • Smith, O.L
Series: CRC series in mathematical models in microbiology
Publication details: Florida CRC Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.461:518.62 S656S.

Microbiology and biogeochemistry of hypersaline environments edited by Aharon Oren by
  • Oren, Aharon, ed
  • ,
Series: Microbiology of extreme and unusual environments
Publication details: Boca Raton CRC Press LLC 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:576.8 M583.

Microbial biotechnology : progress and trends / edited by Farshad Darvishi Harzevili, Hongzhang Chen. by
  • Darvishi Harzevili, Farshad [editor.]
  • Chen, Hongzhang [editor.]
Material type: Text Text
Publication details: Boc a Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:576.8 M581.

Molecular diversity of environmental prokaryotes edited by Thiago Bruce Rodrigues and Amaro Emiliano Trindade Silva by
  • Rodrigues, Thiago Bruce [HerausgeberIn.]
  • Silva, Amaro Emiliano Trindade [HerausgeberIn.]
Material type: Text Text
Publication details: Boca Raton London New York CRC Press, an imprint of the Taylor & Francis Group [2016]
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.35:576.8 M37.

Microbial food contamination / edited by Charles L. Wilson. by
  • Wilson, Charles L
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581.

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

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