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1.
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Proceedings Vol. 1 edited by T.K. Kirk, et. al.
by , . Publisher: Florida C.R.C. Press 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.992.3:58:631.461.1/.3 I 61 P] (1).
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2.
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Proceedings Vol. 2 edited by T.K. Kirk, et. al.
by , . Publisher: Florida C.R.C. Press 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.992.3:58:631.461.1/.3 I 61 P] (1).
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3.
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CRC handbook of microbiology edited by A.I. Laskin and H.A. Dechevalier
by Laskin, A.I., ed | Dechevalier, H.A., ed | , . Edition: 2nd edn. Publisher: Ohio CRC Press 1977Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 345 H] (1).
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4.
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CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevalier
by Laskin, A.I., ed | Lechevalier, H.A., ed | , . Edition: 2nd edn. Publisher: Florida CRC Press 1978Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 345 H] (1).
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5.
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CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevalier
by Laskin, A.I., ed | Lechevalier, H.A., ed | , . Edition: 2nd edn. Publisher: Florida CRC Press 1982Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 337 C] (1).
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6.
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CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevailer
by Laskin, A.I., ed | Lechevalier, H.A., ed | , . Publisher: Ohio CRC Press 1973Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 345 C] (1).
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7.
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Chemical communication at the microbial level Vol. I by Sheldon Aaronson
by Aaronson, Sheldon. Publisher: Florida CRC Press 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.809.8 A 75 C] (1).
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8.
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Chemical communication at the microbial level Vol. II by Sheldon Aaronson
by Aaronson, Sheldon. Publisher: Florida CRC Press 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.809.8 A 75 C] (1).
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9.
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Soil microbiology a model of decomposition and nutrient cycling by O.L. Smith
by Smith, O.L. Publisher: Florida CRC Press 1982Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.461:518.62 S656S] (1).
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10.
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Microbiology and biogeochemistry of hypersaline environments edited by Aharon Oren
by Oren, Aharon, ed | , . Publisher: Boca Raton CRC Press LLC 1999Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 577.4:576.8 M583] (1).
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11.
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Microbial biotechnology : progress and trends / edited by Farshad Darvishi Harzevili, Hongzhang Chen.
by Darvishi Harzevili, Farshad [editor.] | Chen, Hongzhang [editor.]. Material type:  Book Publisher: Boc a Raton CRC Press 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.098:576.8 M581] (1).
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12.
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Molecular diversity of environmental prokaryotes edited by Thiago Bruce Rodrigues and Amaro Emiliano Trindade Silva
by Rodrigues, Thiago Bruce [HerausgeberIn.] | Silva, Amaro Emiliano Trindade [HerausgeberIn.]. Material type: Book Publisher: Boca Raton London New York CRC Press, an imprint of the Taylor & Francis Group [2016]Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 632.35:576.8 M37] (1).
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13.
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Microbial food contamination / edited by Charles L. Wilson.
by Wilson, Charles L. Edition: 2nd ed.Material type: Book Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 M581] (1).
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14.
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Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash. Material type: Book Publisher: Boca Raton : CRC Press, ©2010Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(235.24) T15H] (1).
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15.
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Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet.
by Schwan, Rosane F. Material type: Book Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 633.72/.74 C642] (1).
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