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1. Proceedings Vol. 1 edited by T.K. Kirk, et. al.

by , .

Publisher: Florida C.R.C. Press 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.992.3:58:631.461.1/.3 I 61 P] (1).

2. Proceedings Vol. 2 edited by T.K. Kirk, et. al.

by , .

Publisher: Florida C.R.C. Press 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 547.992.3:58:631.461.1/.3 I 61 P] (1).

3. CRC handbook of microbiology edited by A.I. Laskin and H.A. Dechevalier

by Laskin, A.I., ed | Dechevalier, H.A., ed | , .

Edition: 2nd edn. Publisher: Ohio CRC Press 1977Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 345 H] (1).

4. CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevalier

by Laskin, A.I., ed | Lechevalier, H.A., ed | , .

Edition: 2nd edn. Publisher: Florida CRC Press 1978Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 345 H] (1).

5. CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevalier

by Laskin, A.I., ed | Lechevalier, H.A., ed | , .

Edition: 2nd edn. Publisher: Florida CRC Press 1982Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 337 C] (1).

6. CRC handbook of microbiology edited by A.I. Laskin and H.A. Lechevailer

by Laskin, A.I., ed | Lechevalier, H.A., ed | , .

Publisher: Ohio CRC Press 1973Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.8(02) L 345 C] (1).

7. Chemical communication at the microbial level Vol. I by Sheldon Aaronson

by Aaronson, Sheldon.

Publisher: Florida CRC Press 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.809.8 A 75 C] (1).

8. Chemical communication at the microbial level Vol. II by Sheldon Aaronson

by Aaronson, Sheldon.

Publisher: Florida CRC Press 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 576.809.8 A 75 C] (1).

9. Soil microbiology a model of decomposition and nutrient cycling by O.L. Smith

by Smith, O.L.

Publisher: Florida CRC Press 1982Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.461:518.62 S656S] (1).

10. Microbiology and biogeochemistry of hypersaline environments edited by Aharon Oren

by Oren, Aharon, ed | , .

Publisher: Boca Raton CRC Press LLC 1999Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 577.4:576.8 M583] (1).

11. Microbial biotechnology : progress and trends / edited by Farshad Darvishi Harzevili, Hongzhang Chen.

by Darvishi Harzevili, Farshad [editor.] | Chen, Hongzhang [editor.].

Material type: book Book Publisher: Boc a Raton CRC Press 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.098:576.8 M581] (1).

12. Molecular diversity of environmental prokaryotes edited by Thiago Bruce Rodrigues and Amaro Emiliano Trindade Silva

by Rodrigues, Thiago Bruce [HerausgeberIn.] | Silva, Amaro Emiliano Trindade [HerausgeberIn.].

Material type: book Book Publisher: Boca Raton London New York CRC Press, an imprint of the Taylor & Francis Group [2016]Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 632.35:576.8 M37] (1).

13. Microbial food contamination / edited by Charles L. Wilson.

by Wilson, Charles L.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 M581] (1).

14. Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash.

Material type: book Book Publisher: Boca Raton : CRC Press, ©2010Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(235.24) T15H] (1).

15. Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet.

by Schwan, Rosane F.

Material type: book Book Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 633.72/.74 C642] (1).



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