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1. CRC handbook series in nutrition and food edited by M. Rechcigl

by Rechcigl, M., ed | , .

Publisher: Ohio C.R.C. Press 1977Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.13:591.13 R 296 C] (1).

2. CRC handbook series in nutrition and food by M. Rechcigl

by Rechcigl, M.

Publisher: Ohio C.R.C. Press 1977Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.13:591.13 R 296 C] (1).

3. CRC handbook series in nutrition and food edited by M. Rechcigl

by Rechcigl, M, .

Publisher: Ohio C.R.C. Press 1978Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.13:591.13 R 296 C] (1).

4. CRC handbook series in nutrition and food edited by M. Rechcigl

by Rechcigl, M, .

Publisher: Ohio C.R.C. Press 1977Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.13:591.13 R 296 C] (1).

5. CRC handbook series in nutrition and food edited by M. Rechcigl

by Rechcigl, M, .

Publisher: Ohio C.R.C. Press 1978Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.13:591.13 R 296 C] (1).

6. CRC handbook series in nutrition and food edited by M. Rechcigl

by Rechcigl, M, .

Publisher: Ohio C.R.C. Press 1977Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.13:591.13 R 296 C] (1).



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