CRC handbook series in nutrition and food edited by M. Rechcigl
Publication details: Ohio C.R.C. Press 1978Description: 647 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 581.13:591.13 R 296 C (Browse shelf(Opens below)) | Not for loan | 198117 |
Vol. 3, Sect. G : Diets, culture media and food supplements
There are no comments on this title.