CRC handbook series in nutrition and food edited by M. Rechcigl
Publication details: Ohio C.R.C. Press 1977Description: 645 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 581.13:591.13 R 296 C (Browse shelf(Opens below)) | Available | 132208 |
Vol. 1, Sec. G : Diets, culture, media, food supplements
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