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		No cover image available Optical monitoring of fresh and processed agricultural crops by Zude, Manuela., ed Series: Contemporary Food Engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.31 O7. Place hold Add to cart (remove)

		Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Material type: Text Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33. Place hold Add to cart (remove)

		Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686. Place hold Add to cart (remove)

		Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Series: Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.798 M721. Place hold Add to cart (remove)

		Engineering Aspects of Food Emulsification and Homogenization edited by Marilyn Rayner and Petr Dejmek by Rayner, Marilyn ed Dejmek, Petr ed Series: Contemporary Food Engineering Material type: Text Publication details: Boca Raton, New York CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 62:614.3 E45. Place hold Add to cart (remove)

		Handbook of Frozen Food Processing and Packaging edited by Da-Wen Sun by Sun, Da-Wen ed Series: Contemporary Food Engineering Series Edition: 2nd ed. Special Indian ed. Material type: Text Publication details: Boca Raton, London CRC Press 2017 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02) H19. Place hold Add to cart (remove)

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