Handbook of Frozen Food Processing and Packaging edited by Da-Wen Sun

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Material type: Text

TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, London CRC Press 2017Edition: 2nd ed. Special Indian edDescription: 917pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8(02) H19 (Browse shelf(Opens below))	Available		291132

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