Your search returned 2 results.

Results
		Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by Rai, V. Ravishankar Bai, Jamuna A Material type: Text Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436. Place hold Add to cart (remove)

		Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by Hurst, W. Jeffrey Series: Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, ©2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library