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		Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text Publication details: Boca Raton : CRC Press, ©2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H. Place hold Add to cart (remove)

		Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Series: Fermented foods and beverages series Material type: Text Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642. Place hold Add to cart (remove)

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