Microbiological research and development for the food industry / (Record no. 170478)

MARC details
000 -LEADER
fixed length control field 00552cam a2200181 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012009375
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439834831 (hardback)
082 00 - Dewey Decimal Classification
Classification Number 579/.16
Edition number 23
245 00 - TITLE STATEMENT
Title Microbiological research and development for the food industry /
Statement of responsibility, etc edited by Peter J. Taormina.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton [Fla.] :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc c2013.
300 ## - PHYSICAL DESCRIPTION
Extent x, 345 p. :
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taormina, Peter J.,
Dates associated with a name 1973-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks 2014-06-26   578.8:664 M582 288498 2014-06-26 2014-06-26 Books
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