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Microbiological research and development for the food industry /

Microbiological research and development for the food industry / edited by Peter J. Taormina. - Boca Raton [Fla.] : CRC Press, c2013. - x, 345 p. :

ISBN: 9781439834831 (hardback)

LCCN: 2012009375

Subjects--Topical Terms:
Food
Food industry and trade.
TECHNOLOGY & ENGINEERING / Food Science.

Dewey Class. No.: 579/.16

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Microbiological research and development for the food industry /