Nutritional evaluation of food processing (Record no. 89256)

MARC details
000 -LEADER
fixed length control field 00428 a2200157 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:612.39
Item number H 315 N
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Nutritional evaluation of food processing
Statement of responsibility, etc edited by R.S. Harris and H.V. Loesecke
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport
Name of publisher, distributor, etc AVI Pub. Co.
Date of publication, distribution, etc 1960
300 ## - PHYSICAL DESCRIPTION
Extent 612 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harris, R.S., ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Loesecke, H.V., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 126408
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:612.39 H 315 N 126408 2013-05-15 2013-05-15 Books
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