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		Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by Hashemi, Seyed Mohammad Bagher, 1986- [editor.] Khaneghah, Amin Mousavi [editor.] Sant'Ana, Anderson de Souza [editor.] Series: IFT Press Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by Beckley, Jacqueline H [editor.] Herzog, Leslie J [editor.] Foley, M. Michele [editor.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library