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Optical monitoring of fresh and processed agricultural crops by
  • Zude, Manuela., ed
Series: Contemporary Food Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.31 O7.

Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by
  • Guiné, Raquel Pinho Ferreira
  • Reis Correia, Paula Maria dos, 1967-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33.

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis. by
  • Arvanitoyannis, Ioannis
Series:
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.798 M721.

Engineering Aspects of Food Emulsification and Homogenization edited by Marilyn Rayner and Petr Dejmek by
  • Rayner, Marilyn ed
  • Dejmek, Petr ed
Series: Contemporary Food Engineering
Material type: Text Text
Publication details: Boca Raton, New York CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 62:614.3 E45.

Handbook of Frozen Food Processing and Packaging edited by Da-Wen Sun by
  • Sun, Da-Wen ed
Series: Contemporary Food Engineering Series
Edition: 2nd ed. Special Indian ed.
Material type: Text Text
Publication details: Boca Raton, London CRC Press 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02) H19.

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