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Handbook of water analysis by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.3(02) H19.
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Handbook of food analysis; 3 vols by
Edition: 2nd Rev. & Expanded ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2004
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (3)Call number: 664:543 H236, ...
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Food analysis by HPLC edited by Leo M.L. Nollet by Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.
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Handbook of Food Analysis edited by Leo M.L. Nollet and Fidel Toldra by
- Nollet Leo M.L. ed
- Toldr'a, Fidel. ed
Edition: 3rd ed. Special Indian Edition
Material type: Text
Publication details: London CRC Press Taylor & Francis Group 2015
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (2)Call number: 664(02) H19, ...
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