Handbook of food analysis; 3 vols
Material type:
TextPublication details: New York Marcel Dekker 2004Edition: 2nd Rev. & Expanded edDescription: 2226p
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244389 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244390 | |
|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:543 H236 (Browse shelf(Opens below)) | Not for loan | Ref. | 244391 |
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