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Handbook of Food Analysis edited by Leo M.L. Nollet and Fidel Toldra

Contributor(s): Material type: TextTextPublication details: London CRC Press Taylor & Francis Group 2015Edition: 3rd ed. Special Indian EditionISBN:
  • 9781138367791
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Holdings
Item type Current library Call number Status Date due Barcode
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(02) H19 (Browse shelf(Opens below)) Not for loan 290831
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(02) H19 (Browse shelf(Opens below)) Not for loan 290830

Vol.I: Handbook of Food Analysis,816p.;Vol.II:Handbook of Food Analysis, 709p.

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