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Handbook of plant-based fermented food and beverage technology by
  • Hui, Y. H. ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 663/664(02)H19.

Food Plant Sanitation edited by Y. H. Hui ...[et. al.] by
  • Hui, Y. H. ed
Edition: Special Indian Edition
Material type: Text Text
Publication details: Boca Raton, London CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F68.

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