Handbook of plant-based fermented food and beverage technology (Record no. 18686)

000 -LEADER
fixed length control field 00416nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978143984904071
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663/664(02)
Item number H19
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y. H. ed.
245 ## - TITLE STATEMENT
Title Handbook of plant-based fermented food and beverage technology
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 801p.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 288099
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Refence book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 663/664(02)H19 288099 2013-05-15 2013-05-15 Refence book Ref.
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