Handbook of plant-based fermented food and beverage technology
Material type:
TextPublication details: Boca Raton CRC Press 2012Edition: 2ndDescription: 801pISBN: - 978143984904071
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 663/664(02)H19 (Browse shelf(Opens below)) | Not for loan | Ref. | 288099 |
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