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Handbook of plant-based fermented food and beverage technology

Hui, Y. H. ed.

Handbook of plant-based fermented food and beverage technology - 2nd - Boca Raton CRC Press 2012 - 801p.

ISBN: 978143984904071

Universal Decimal Class. No.: 663/664(02) / H19

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Handbook of plant-based fermented food and beverage technology