Your search returned 26 results.

Sort
Results
Further studies on the methods of gram staining by
  • Hucker, G.J., Conn, H.J
Series: Method, Gram, Staining New York State Agricultural Experiment Station. Technical Bulletin No. 128
Material type: Text Text
Publication details: Geneva 1927
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae VIII. A study of the cocci resisting pasteurization temperatures by
  • Hucker, G.J
Series: Pasteurization, Temperatures New York State Agricultural Experiment Station. Technical Bulletin No. 134
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the cocaceae IX. Further studies on the classification of the micrococci by
  • Hucker, G.J
Series: Classification New York State Agricultural Experiment Station. Technical Bulletin No. 135
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae X. The motility of certain cocci by
  • Hucker, G.J., Thatcher, L.M
Series: Coccaceae New York State Agricultural Experiment Station. Technical Bulletin No. 136
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae XII. Action of the streptococci upon casein by
  • Hucker, G.J
Series: New York State Agricultural Experiment Station. Technical Bulletin No. 141
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae XIII. Production of carbon dioxide by the streptococci by
  • Hucker, G.J
Series: Production, Carbon Dioxide New York State Agricultural Experiment Station. Technical Bulletin No. 142
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae XIV. Certain biochemical reactions produced by the streptococci by
  • Hucker, G.J
Series: Biochemical New York State Agricultural Experiment Station. Technical Bulletin No. 143
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae XV. Relationships of the various acid-proteolytic cocci by
  • Hucker, G.J
Series: Acid-Proteolytic New York State Agricultural Experiment Station. Technical Bulletin No. 144
Material type: Text Text
Publication details: Geneva 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese by
  • Hucker, G.J., Marquardt, J.C
Series: Acid, Cheese New York Agricultural Experiment Station. Technical Bulletin No. 117
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae by
  • Hucker, G.J
Series: Coccaceae New York Agricultural Experiment Station. Technical Bulletin No. 118
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae XVII Agglutination as a means of differentiating the species of streptococcus and leuconstoc by
  • Hucker, G.J
Series: Coccaceae, Species New York State Agricultural Experiment Station. Technical Bulletin No. 190
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Mastitis 1. The incidence and detection of sub-clinical streptococcus mastitis by
  • Hucker, G.J., Trudell, Ferdinand, Jennings, William S
Series: Mastitis New York State Agricultural Experiment Station. Technical Bulletin No. 199
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Mastitis II. The use of certain dyes in the treatment of mastitis by
  • Hucker, G.J., Lee, Dorothy A
Series: Mastitis, Treatment New York State Agricultural Experiment Station. Technical Bulletin No. 205
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Use of agar... fermentation, 2. Rose bengal...Bacterial Stain, 3. Modification...gram stain by
  • Conn, H.J., Hucker, G.J., Hucker
Series: New York Agricultral Experiment Station, Technical Bulletin, No. 84
Material type: Text Text
Publication details: Geneva 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Microscopic study of bacteria in cheese by
  • Hucker, G.J
Series: Bacteria, Cheese New York Agricultral Experiment Station. Technical Bulletin No. 87
Material type: Text Text
Publication details: Geneva 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Review of the bacteriological aspects of cheese ripening by
  • Hucker, G.J
Series: Cheese New York Agricultral Experiment Station. Technical Bulletin No. 89
Material type: Text Text
Publication details: Geneva 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Types of bacteria found in commercial cheddar cheese by
  • Hucker, G.J
Series: Bacteria, Cheese New York Agricultral Experiment Station. Technical Bulletin No. 90
Material type: Text Text
Publication details: Geneva 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Methods of gram staining by
  • Hucker, G.J
Series: New York Agricultral Experiment Station. Technical Bulletin No. 93
Material type: Text Text
Publication details: Geneva 1923
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Study of the general coccaceaf, 2. A study of the general characters of the micrococci by
  • Hucker, G.J
Series: Coccaceaf New York Agricultral Experiment Station. Technical Bulletin No. 100
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceaf, 3. The nitrogen metabolism of the micrococci by
  • Hucker, G.J
Series: Coccceaf New York Agricultral Experiment Station. Technical Bulletin No. 101
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha