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Food technology the world over edited by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: Westport AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

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Food technology the world over by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

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Freezing preservation of foods by D.K. Tressler and C.F. Evers by
  • Tressler, D.K., Evers, C.F,
Publication details: New York 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9.037 T 799 F.

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Into the freezer....and out by D.K. Tressler, et. al. by
  • Tressler, D.K,
Edition: 2nd edn.
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 T 799 I.

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Fruit and vegetable juice processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) T 725 F.

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Freezing preservation of foods by D.K. Tressler and C.F. Evers by
  • Tressler, D.K., Evers, C.F,
Edition: 3rd edn.
Publication details: Westport 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 T 799 F.

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Freezing preservation of foods by D.K. Tressler and C.F. Evers by
  • Tressler, D.K., Evers, C.F,
Edition: 3rd edn.
Publication details: Westport 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 T 799 F.

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Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport AVI Pub. Co. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86 T 799 F.

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Chemistry and technology of fruit and vegetable juice production by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 C.

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Fruit and vegetable juice Processing technology by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: Westport 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 F.

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Some aspects of food refrigeration and freezing by
  • Tressler, D.K,
Series: No. 12 ; Food and Agriculture Organization of the United Nat
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Fruit and vegetable juice processing technology by P.E. Nelson and D.K. Tressler by
  • Nelson, P.E., Tressler, D.K,
Edition: 3rd edn.
Publication details: Westport AVI Publishing Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 N 428 F.

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Food products formulary by D.K. Tressler by
  • Tressler, D.K
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:637.1/.4 T 799 F.

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