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		Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by Nielsen, S. Suzanne, ed , Publication details: Boston Jones and Bartlett Publishers 1994 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 I61. Place hold Add to cart (remove)

		No cover image available Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by Nielsen, S. Suzanne editor Edition: First Indian Reprint Material type: Text Publication details: New Delhi CBS Publishers & Distributors 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:543 I892N, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library