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Principles of Food Science edited by Lisa Jordan by
  • Jordan Lisa
Material type: Text Text
Publication details: New York Syrawood publishing house 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P936.

Food science: research and technology edited by Lisa Jordan by
  • Jordan, Lisa
Material type: Text Text
Publication details: USA Callisto Reference 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F686.

Handbook of Food processing edited by Lisa Jordan by
  • Jordan, Lisa ed
Material type: Text Text
Publication details: New York Callisto Reference 2019
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(02) H19.

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