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Food science: research and technology edited by Lisa Jordan

Contributor(s): Material type: TextTextPublication details: USA Callisto Reference 2018Description: 230pISBN:
  • 9781632399465
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:62 F686 (Browse shelf(Opens below)) Available 290846

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