Handbook of Food processing edited by Lisa Jordan

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Material type: Text

TextPublication details: New York Callisto Reference 2019Description: 210pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664(02) H19 (Browse shelf(Opens below))	Not for loan		291507

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ICAR-Indian Agricultural Research Library