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		No cover image available Handbook of plant-based fermented food and beverage technology by Hui, Y. H. ed Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 663/664(02)H19. Add to cart (remove)

		Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by Sinha, Nirmal K Hui, Y. H. (Yiu H.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food Plant Sanitation edited by Y. H. Hui ...[et. al.] by Hui, Y. H. ed Edition: Special Indian Edition Material type: Text Publication details: Boca Raton, London CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F68. Place hold Add to cart (remove)

		Plant Sanitation for Food Processing and Food Service by Y. H. Hui by Hui, Y. H Edition: 2nd ed. Material type: Text Publication details: New York CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H876P. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library