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		NUTRITION SCIENCE : challenges and concerns. edited by Dorothy Green, by Green, Dorothy Material type: Text Publication details: New York SYRAWOOD PUB House, 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 N959. Place hold Add to cart (remove)

		Food processing technologies : quality and safety / edited by Dorothy Green. by Green, Dorothy Material type: Text Publication details: New York : Syrawood Pub. House, c2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784/.786 F686. Place hold Add to cart (remove)

		Food Science and Engineering edited by Dorothy Green by Green, Dorothy Material type: Text Publication details: USA Callisto Reference 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F686. Place hold Add to cart (remove)

		Handbook of Food Science and Nutrition edited by Doroth Green by Green, Dorothy ed Material type: Text Publication details: New York Syrawood Publishing House New York Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664:612.39(02) H19. Add to cart (remove)

ICAR-Indian Agricultural Research Library