Food Science and Engineering edited by Dorothy Green
Material type: TextPublication details: USA Callisto Reference 2018Description: 235pISBN:- 9781632399694
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62 F686 (Browse shelf(Opens below)) | Available | 290845 |
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