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Forage evaluation in ruminant nutrition / edited by D.I. Givens, ADAS Nutritional Sciences Research Unit, Alcester Road, Stratford-upon-Avon, UK, E. Owen, Department of Agriculture, University of Reading, Reading, UK, R.F.E. Axford, School of Agricultural and Forest Sciences, University of Wales, Bangor, UK and H.M. Omed, School of Agricultural and Forest Sciences, University of Wales, Bangor, UK. by
- Givens, D. I. (D. Ian) [editor.]
- Owen, E [editor.]
- Axford, R. F. E [editor.]
- Omed, H. M [editor.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
Availability: No items available.
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Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
- Givens, D. I. (D. Ian) [editor of compilation.]
- Baker, Samantha M. H [editor of compilation.]
- Minihane, Anne Marie [editor of compilation.]
- Shaw, Elizabeth [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.
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