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Forage evaluation in ruminant nutrition. [electronic resource] Edited by D. I. Givens, E. Owen, R. F. E. Axford, H. M. Omed.

Contributor(s): Material type: TextTextLanguage: English Series: CABI BooksPublisher: Wallingford UK CABI Publishing 2000Edition: 1Description: 480ppContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780851999289
Subject(s): Additional physical formats: Printed edition:: No titleOnline resources: Summary: Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

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