Handbuch der lebensmittelchemie (Handbook of foods and chemistry) (Record no. 51988)

MARC details
000 -LEADER
fixed length control field 00379 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number H 236
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Handbuch der lebensmittelchemie (Handbook of foods and chemistry)
Remainder of title Part 1
Statement of responsibility, etc edited by J.S. Chormullar
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berlin
Name of publisher, distributor, etc Springer-Verlag
Date of publication, distribution, etc 1968
300 ## - PHYSICAL DESCRIPTION
Extent 877 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chormullar, J.S., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 109145
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664 H 236 109145 2013-05-15 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha