Handbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 1 edited by J.S. Chormullar

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Publication details: Berlin Springer-Verlag 1968Description: 877 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664 H 236 (Browse shelf(Opens below))	Available		109145

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