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Handbuch der lebensmittelchemie (Handbook of foods and chemistry)

Handbuch der lebensmittelchemie (Handbook of foods and chemistry) Part 1 edited by J.S. Chormullar - Berlin Springer-Verlag 1968 - 877 p.

Subjects--Topical Terms:
Food Chemistry

Universal Decimal Class. No.: 664 / H 236

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ICAR-Indian Agricultural Research Library

Handbuch der lebensmittelchemie (Handbook of foods and chemistry)