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		No cover image available Introduction to the biochemistry of foods by J.B.S. Braverman by Braverman, J.B.S, Publication details: Amsterdam Elsevier Publishing Co. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 B 826 I. Place hold Add to cart (remove)

		No cover image available Introduction to the biochemistry of foods by J.B.S. Braverman by Braverman, J.B.S, Publication details: London Elsevier Publishing Co. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 B 826 I. Place hold Add to cart (remove)

		No cover image available Citrus products Chemical composition and chemical technology by J.B.S. Braverman by Braverman, J.B.S, Publication details: London 1949 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.3 B 826 C. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library