Breeding tomato for improved nutritive value by reducing oxalate content (Record no. 143608)

MARC details
000 -LEADER
fixed length control field 00501 am a2200193 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anitha, P.
245 1# - TITLE STATEMENT
Title Breeding tomato for improved nutritive value by reducing oxalate content
300 ## - PHYSICAL DESCRIPTION
Extent 84p.
502 ## - DISSERTATION NOTE
guide Sharma, R.R.
502 ## - DISSERTATION NOTE
granting institution IARI, Division of Vegetable Crops, New Delhi
degree type Ph.D.
granting institution 2001
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tomatoes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ascorbic acid
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Acidity
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yields
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lycopene
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a T6894
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   T6894 2013-05-15 2013-05-15 Thesis
Implemented & Customized by: BestBookBuddies

Powered by Koha