Breeding tomato for improved nutritive value by reducing oxalate content (Record no. 143608)
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000 -LEADER | |
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fixed length control field | 00501 am a2200193 a 4500 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Anitha, P. |
245 1# - TITLE STATEMENT | |
Title | Breeding tomato for improved nutritive value by reducing oxalate content |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 84p. |
502 ## - DISSERTATION NOTE | |
guide | Sharma, R.R. |
502 ## - DISSERTATION NOTE | |
granting institution | IARI, Division of Vegetable Crops, New Delhi |
degree type | Ph.D. |
granting institution | 2001 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Tomatoes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutritive value |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Ascorbic acid |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Acidity |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Yields |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lycopene |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Thesis |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | T6894 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | T6894 | 2013-05-15 | 2013-05-15 | Thesis |