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Understanding the codex alimentarius by
  • World Health Organization, Rome
Edition: Revised and updated
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 W893C.

Vitamin and mineral requirement in human nutrition by
  • Food and Agricultural Organization of the United Nations, Ro
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO & WHO 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.16 F686V.

Report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.14:665 J667R.

Organically produced foods by
  • Food and Agriculture Organization of the United Nations and
Series: CODEX ALIMENTARIUS
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome WHO/FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.86/.87 W893O.

Fresh fruits and vegetables by
  • World Health Organization/Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome WHO/FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:634/635 W893C.

Report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.133 F686R.

Codex alimentarius commission: report Series: FAO/WHO, CX/ASIA 75/9 April 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok FAO/WHO 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J667C.

Protecting consumers through improved food quality and safety : a theme paper pr Series: Major issues for nutrition st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO and WHO 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 I61.

Codex alimentarius by
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Co
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome WHO & Food and Agriculture Organization of the United Nation 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Nutrition and development: a global assessment by
  • International Conference on Nutrition (1992
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(063) I61N.

Joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Report by
  • World Health Organisation
  • ,
Series: No. 340 ; World Health Organization technical report series
Publication details: W.H.O. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(001.4) W 628 J.

Genetics of immune response Report by
  • World Health Organization
  • ,
Series: No. 402 ; World Health Organization Technical Report Series
Publication details: W.H.O. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.47:575.1 W 628 G.

Food and nutrition strategies in national development by
  • ,
Publication details: Rome F.A.O. and W.H.O. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(061) J 74 F.

Specifications for pesticides Used in public health : by
  • World Health Organization
  • ,
Edition: 4th edn.
Publication details: Geneva W.H.O. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614:632.95.004.1 W 927 S.

Wholesomeness of irradiated food Report by
  • Food and Agriculture Organization
  • International Atomic Energy Agency
  • World Health Organization, Joint Expert Committee
  • ,
Series: No. 6 ; WHO technical report series
Publication details: Geneva WHO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 F 686 W.

Who's Who in the world 1974-1975 by
  • ,
Edition: 2nd edn.
Publication details: Chicago Marquis Who's Who Inc. 1973
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 92 W 638.

Codex Allimentarius Food hygiene basic texts by Food and Agriculture Organization by
  • Food and Agriculture Organization, World Health Organization, Rome
  • ,
Series: Joint FAO/WHO Food Standards Programme
Edition: 2nd ed
Publication details: Rome FAO and WHO 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:389.6 F686C.

Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 5
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31WR.

Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 4
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Food safety risk analysis A guide for national food safety authorities by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 87
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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