Protecting consumers through improved food quality and safety : a theme paper pr
Material type: TextSeries: Major issues for nutrition stPublication details: Rome FAO and WHO 1992Description: 40pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3 I61 (Browse shelf(Opens below)) | Available | 273025 |
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