Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying (Record no. 90349)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500 a2200133 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 633.842:664.84.047 |
| Item number | L973C |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Luning, Pieternelleke Arianne |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying |
| Remainder of title | an instrumental and sensory evaluation |
| Statement of responsibility, etc | Pieternelleke Arianne Luning |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wageningen |
| Name of publisher, distributor, etc | van de labouwunivesiteit |
| Date of publication, distribution, etc | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 217p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Peppers |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Capsicum annuum |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 218947 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 633.842:664.84.047 L973C | 218947 | 2013-05-15 | 2013-05-15 | Books |