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		No cover image available Determination of vitamin c content in the fruits of some pepper varietie at diff by El-Ridi, M.S Series: No. 70; Cairo University, Facu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cairo ; 1956 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Effect of storage, cooking, drying and pickling on vitamin c content of the frui by El-Ridi, M.S Series: No. 71; Cairo University, Facu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cairo ; 1956 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library