Effect of storage, cooking, drying and pickling on vitamin c content of the frui (Record no. 121022)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00394nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130223s9999 xx 000 0 und d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Ridi, M.S. |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of storage, cooking, drying and pickling on vitamin c content of the frui |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cairo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1956 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 17 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | No. 71; Cairo University, Facu |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| p | S3293 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | S3293 | 2013-05-15 | 2013-05-15 | Books |