Effect of storage, cooking, drying and pickling on vitamin c content of the frui
El-Ridi, M.S.
Effect of storage, cooking, drying and pickling on vitamin c content of the frui - Cairo 1956 - 17 p. - No. 71; Cairo University, Facu .
Effect of storage, cooking, drying and pickling on vitamin c content of the frui - Cairo 1956 - 17 p. - No. 71; Cairo University, Facu .