Effect of storage, cooking, drying and pickling on vitamin c content of the frui

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Material type: Text

TextSeries: No. 71; Cairo University, FacuPublication details: Cairo; 1956Description: 17 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Available		S3293

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