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Food crops of the lowland tropics edited by C.L.A. Leakey and J.B. Wills by
  • Leakey, C.L.A., ed
  • Wills, J.B., ed
  • ,
Publication details: Oxford Oxford University Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633(213) I 435 F.

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Yardsticks of additional production of certain food grains, commercial and oilseed crops by V.G. Panse, et. al. by
  • Panse, V.G,
Publication details: New Delhi I.A.R.S. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633:631.557 P 195 Y.

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Food and nutrition Proceedings edited by Sandor Rajki by
  • ,
Publication details: Budapest Akademiai Kiado 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.002:612.39 R 888 W.

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Food-grains of India by A.H. Church by
  • Church, A.H,
Publication details: London Chapman & Hall 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1(54) C 473 F.

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Report on the fingings of field experiments on food crops conducted in India by the European Nitrogen Service Programme, Kharif 1970 - Rabi 1970-71 by
  • European Nitrogen Service Programme
  • ,
Publication details: New Delhi European Nitrogen Service Programme 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:631.84(54) E 89 R.

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Grazing management for food production An introduction for scientists and technologists in developing countries by A. Smith by
  • Smith, A,
Series: ICARDA technical manual
Publication details: Syria International Centre for Agricultural Research in the Dry Areas 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2.033.4 S 51 G.

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Nutritional standards and methods of evaluation for food legume breeders by J.H. Hulse, et. al. by
  • Hulse, J.H,
Publication details: Ottawa IDRC 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.3:613.2 H 881 N.

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Potentials of field beans and other food legumes Latin America Paper presented in seminar, 1973, Colombia by
  • Centro International de Agricultura Tropical
  • ,
Publication details: Colombia Centro International de Agricultura Tropical 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.31/.37(8-6)(063) C 397 P.

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Working with farmers in Cameroon and Rwanda New strategies to improve staple food crops by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Ibadan International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.4(671.1) I 61 W.

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Food production and income distribution in south Asia the double dip by
  • Kansas State University
  • ,
Series: No. 1 ; South Asia Centre pub.
Publication details: Kansas Kansas State University
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.954 K 16 F.

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How to grow, preserve and store all food you need by E. Rice by
  • Rice, E,
Publication details: Virginia Reston Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635 R 489 H.

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Working with farmers in Cameroon and Rwanda new strategies to improve staple food crops by L. Simarski; K. Atkinson and S. Chater by
  • Simarski, L., Atkinson, K., Chater, S
Publication details: Nigeria IITA 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.2:631.583(6) S42W.

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Nutritional improvement of food legumes by breeding Proceedings by M. Milner by
  • Milner, M,
Publication details: New York Protein Advisory Group 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:612.39:631.522 M 659 N.

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Nutritional improvement of food legumes by breeding Proceedings by M. Milner by
  • Milner, M,
Publication details: New York Protein Advisory Group 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:612.39:631.522 M 659 N.

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Nutritional improvement of food legumes by breeding Proceedings by M. Milner by
  • Milner, M,
Publication details: New York Protein Advisory Group 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:612.39:631.522 M 659 N.

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Nutritional improvement of food legumes by breeding Proceedings by M. Milner by
  • Milner, M,
Publication details: New York Protein Advisory Group 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:612.39:631.522 M 659 N.

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Nutritional improvement of food legumes by breeding Proceedings by M. Milner by
  • Milner, M,
Publication details: New York Protein Advisory Group 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:612.39:631.522 M 659 N.

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Nutritional improvement of food legumes by breeding Proceedings by M. Milner by
  • Milner, M,
Publication details: New York Protein Advisory Group 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66:612.39:631.522 M 659 N.

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International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al. by
  • ,
Series: IDRC-TS7e
Publication details: Ottawa International Development Research Centre 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65 I 69 N.

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Food legumes Proceedings by
  • ,
Series: No. 6 ; Japan, Ministry of Agriculture and Forestry, Tropic
Publication details: Japan Ministry of Agriculture and Forestry 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) J 35 S.

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