International working group on nutritional standards and methods of evaluation for food legume breeders edited by J.H. Hulse, et. al.

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Series: IDRC-TS7ePublication details: Ottawa International Development Research Centre 1977Description: 100 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	635.65 I 69 N (Browse shelf(Opens below))	Available		179431

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