Results
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Food for thought T.P. Labuza by Series: AVI textbook series
Publication details: Westport AVI Pub. Co. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2-2.39 L127F.
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Food and man by Miriam E. Lowenberg, et. al. by
Publication details: New Delhi Wiley Eastern Private Limited 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 L 917 F.
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Food science in developing countries A selection of unsolved problems by
- National Academy of Sciences
- National Research Council
- ,
Publication details: Washington National Academy of Sciences 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 N 277 F.
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Food and nutrition research Report by
- ARC/MRC Joint Committee on Food and Nutrition Research
- ,
Publication details: London Her Majesty's Stationery Office 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:63(072)(047) A278F.
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Food and the new agriucltural technology by I. Palmer by
Publication details: Geneva United Nations Research Institute for Social Development 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.583:612.39.
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Consumer health and product hazards - cosmetics and drugs, pesticides, food additives Vol. 2 edited by Samuel S. Epstein and Richard D. Grundy by
- Epstein, Samuel S. and Grundy, Richard D., ed
- Grundy, Richard D. and Epstein, Samuel S., ed
- ,
Publication details: Massachusetts Institute of Technology 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 E64C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Codex alimentarius by
- Joint FAO/WHO Standards Programme
- Codex Alimentarius Commission
- ,
Edition: 2nd edn.
Publication details: Rome FAO 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 668 C.
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Food poisoning the food hygiene by B.C. Hobbs by
Publication details: London Edward Arnold 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 H682F.
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Food adulteration by Thankamma Jacob by
Publication details: Delhi Macmillan 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J 15 F.
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Poisons in your food by William Longgood by
Publication details: New York Simon & Schuster 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 L 853 P.
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Food additives by R.J. Taylor by
Publication details: Chichester John Wiley 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 T 245 F.
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Code of federal regulations Foods and drugs by
- U.S. General Service Administration
- Nation Archives and Records Service
- ,
Publication details: Washington U.S. Govt. Printing Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 U61C.
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Handbook of food additives Vol. 1 edited by T.E. Furia by
Edition: 2nd edn.
Publication details: Ohio Chemical Rubber Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(02) F 984 H.
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Handbook of additives edited by T.E. Furia by
Publication details: Ohio Chemical Rubber Co. 1968
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 614.3(02) F 984 H.
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