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Evaluation of protein quality and nutritive value of soybean and soybean products. by
  • Singh, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on lipid metabolism in groundnut. by
  • Susan Chandy P,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1985Sharma, N.D.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Morphology and classification of the varieties of Solanum andigenum Juz.et Buk and their breeding value. by
  • Sharma, K.D
Dissertation note: IARI, Division of Botany, New Delhi Associateship 1941Pushkarnath
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies of the nutritive value of bajra ( Pennisetum Typhoides S & H ). by
  • Sawhney, S.K,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1968Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the chemical composition and nutritional value of some improved wheats.. by
  • Yadav, S.P
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Lal, B.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Acytogenetical study of some primitive and evolved types of zea mays. by
  • Gupta, D
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1970Jain, H.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on some important yield contributing and nutritive characters in leaf (Amaranth Spp.) by
  • George, S.T
Dissertation note: Singh, N.IARI, Division of Vegetable Crops, New Delhi Ph.D. 1986
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional behaviour of Dacus cucurbitae ( Coquillett ) maggots in relation to carbohydrates. by
  • Paripurna, K.A,
Dissertation note: IARI, Division of Entomology, New Delhi M.Sc. 1983Srivastava, B.G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemical composition and nutritive value of pure strains of some Indian pulses. by
  • Dhingra, P K
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Associateship 1953Das, N.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of organizational effectiveness of integrated child development services programme organizations ( Non-health stream ). by
  • Mahajan, N
Dissertation note: Singh, S.N.IARI, Division of Agricultural Extension, New Delhi Ph.D. 1986raining courses Training Villages IARI, Division of Agricult
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the effect of cropping patterns and agronomic practices on the nutritive quality of high yielding mexican wheat. by
  • Pahwa, M.R
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic analysis of nutritional quality and yield in grain sorghum. by
  • Nanda, G.S,
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1972Rao, G.P.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional and protein quality of promising varieties of sorghum. by
  • Mali, P.C
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Gupta, Y.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on mineral nutrition, mass cultivation and nutritional value of the blue green algae Spirulina platensis Geitler. by
  • Rao, D.L.N,
Dissertation note: IARI, Division of Microbiology, New Delhi Ph.D. 1978Venkataraman, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (2).

Studies on the value of green manuring and its economics by
  • Mahalle, P.S,
Dissertation note: IARI, Division of Agronomy, New Delhi Associateship 1952Chandnani, J.J.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of rates and methods of nitrogen application on the growth, grain yield and nutritional quality of rainfed wheat ( Var. kalyan sona ) by
  • Rego, T.J,
Dissertation note: IARI, Division of Agronomy, New Delhi M.Sc. 1970De, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the effect of sprouting and cooking on some biochemical factors affecting nutritive value of common Indian pulses. by
  • Adsule, R.N
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 1977Barat, G.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Economic analysis of major edible oilseeds production in Gurgaon district of Haryana state. by
  • Jain, S.K,
Dissertation note: IARI, Division of Agricultural economics, New Delhi M.Sc. 1991Singh, I.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Breeding tomato for improved nutritive value by reducing oxalate content by
  • Anitha, P
Material type: Text Text
Dissertation note: Sharma, R.R.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical analysis of aromatic and non-aromatic rice (Oryza sativa L.) varieties grown at different locations by
  • Kishore, K
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2001Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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