Your search returned 96 results.

Sort
Results
Climate change challenges and adaptations at farm-level: case studies from Asia and Africa [electronic resource] Edited by Singh. N. P. Singh. N. P., C. Bantilan, K. Byjesh, S. Nedumaran. by
  • Singh. N. P., Singh. N. P [edt]
  • Bantilan, C [edt]
  • Byjesh, K [edt]
  • Nedumaran, S [edt]
Series: CABI Climate Change Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2015
Availability: No items available.

Nourishing the land, nourishing the people: a Madagascar success story [electronic resource] Edited by B. Shapiro, A. Woldeyes, H. Ramilison, A. Rakotondratsima. by
  • Shapiro, B [edt]
  • Woldeyes, A [edt]
  • Ramilison, H [edt]
  • Rakotondratsima, A [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2010
Availability: No items available.

Agrobiodiversity management for food security: a critical review [electronic resource] Edited by J. M. Lenné, D. Wood. by
  • Lenné, J. M [edt]
  • Wood, D [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2011
Availability: No items available.

Managing water and agroecosystems for food security [electronic resource] Edited by E. Boelee. by
  • Boelee, E [edt]
Series: Comprehensive Assessment of Water Management in Agriculture
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
Availability: No items available.

Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

River basin trajectories: societies, environments and development [electronic resource] Edited by F. Molle, P. Wester. by
  • Molle, F [edt]
  • Wester, P [edt]
Series: Comprehensive Assessment of Water Management in Agriculture
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2009
Availability: No items available.

Starter packs: a strategy to fight hunger in developing countries? Lessons from the Malawi experience 1998-2003 [electronic resource] Edited by S. Levy. by
  • Levy, S [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2005
Availability: No items available.

Intellectual property rights and food security [electronic resource] Edited by M. Blakeney. by
  • Blakeney, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2009
Availability: No items available.

Researching the culture in agri-culture: social research for international development [electronic resource] Edited by M. M. Cernea, A. H. Kassam. by
  • Cernea, M. M [edt]
  • Kassam, A. H [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2005
Availability: No items available.

Global development of organic agriculture: challenges and prospects [electronic resource] Edited by N. Halberg, H. F. Alrøe, M. T. Knudsen, E. S. Kristensen. by
  • Halberg, N [edt]
  • Alrøe, H. F [edt]
  • Knudsen, M. T [edt]
  • Kristensen, E. S [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2006
Availability: No items available.

Climate change impact and adaptation in agricultural systems [electronic resource] Edited by J. Fuhrer, P. Gregory. by
  • Fuhrer, J [edt]
  • Gregory, P [edt]
Series: CABI Climate Change Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

The African food crisis: lessons from the Asian Green Revolution [electronic resource] Edited by G. Djurfeldt, H. Holmén, M. Jirström, R. Larsson. by
  • Djurfeldt, G [edt]
  • Holmén, H [edt]
  • Jirström, M [edt]
  • Larsson, R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2005
Availability: No items available.

Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security [electronic resource] Edited by J. Low, M. Nyongesa, S. Quinn, M. Parker. by
  • Low, J [edt]
  • Nyongesa, M [edt]
  • Quinn, S [edt]
  • Parker, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2015
Availability: No items available.

Sustainable diets: linking nutrition and food systems [electronic resource] Edited by B. Burlingame, S. Dernini. by
  • Burlingame, B [edt]
  • Dernini, S [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2019
Availability: No items available.

GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre. by
  • Brankov, T [edt]
  • Lovre, K [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2019
Availability: No items available.

Combating micronutrient deficiencies: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2011
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha