Sustainable diets: linking nutrition and food systems (Record no. 315324)
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fixed length control field | 03359nam a22005894u 4500 |
001 - CONTROL NUMBER | |
control field | 10.1079/9781786392848.0000 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CABI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231004110323.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mam|a |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220519t2019||||xxu fs| |0|| 0|eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781786392855 |
Qualifying information | electronic |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1079/9781786392848.0000 |
Source of number or code | doi |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
245 00 - TITLE STATEMENT | |
Title | Sustainable diets: linking nutrition and food systems |
Medium | [electronic resource] |
Statement of responsibility, etc | Edited by B. Burlingame, S. Dernini. |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wallingford UK |
Name of publisher, distributor, etc | CABI |
Date of publication, distribution, etc | 2019 |
264 #1 - | |
-- | Wallingford UK |
-- | CABI |
-- | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 284pp.; |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
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347 ## - | |
-- | text file |
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490 1# - SERIES STATEMENT | |
Series statement | CABI Books |
520 ## - SUMMARY, ETC. | |
Summary, etc | This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they:- Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability.- Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth.- Review tools, methods and indicators for assessing sustainable diets.- Describe lessons learned from case studies on both traditional food systems and current dietary challenges.As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy. |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | alternative farming |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | environmental policy |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | climate change |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food security |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | sustainability |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | constraints |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | socioeconomic aspects |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | nutrition policy |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | environmental effects |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food production |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | diet |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | socioeconomics |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | public health |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | indigenous people |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food wastes |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | agricultural sector |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | climatic change |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | nutrition |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | biodiversity |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | environmental impact |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Burlingame, B. |
Relator code | edt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dernini, S. |
Relator code | edt |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9781786392848 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | CABI Books |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786392848.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781786392848.0000</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.