Your search returned 15448 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Food science by E.C. Bate-Smith and T.N. Morris by
  • Bate-Smith, E.C., Morris, T.N,
Publication details: London 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 328 F.

Place hold Add to cart
No cover image available
Food engineering operations by J.G. Brennan, et. al. by
  • Brennan, J.G
Publication details: London Elsevier Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 751 F.

Place hold Add to cart
No cover image available
Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Place hold Add to cart
No cover image available
Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: London Heywood & Co. 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 599 P.

Place hold Add to cart
No cover image available
Unit operations in food processing by R.L. Earle by
  • Earle, R.L,
Edition: 1st edn.
Publication details: London Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 12 U.

Place hold Add to cart
No cover image available
Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
  • ,
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

Place hold Add to cart
No cover image available
Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
  • ,
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

Place hold Add to cart
No cover image available
Food and planning by J.R. Marrack by
  • Marrack, J.R,
Publication details: London 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 358 F.

Place hold Add to cart
No cover image available
Food science and technology by M. Pyke by
  • Pyke, M,
Publication details: London John Murray 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F.

Place hold Add to cart
No cover image available
Food industries manual edited by A. Woollen by
  • Woollen, A., ed
  • ,
Edition: 20th edn.
Publication details: London Leonard Hill 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 W 913 F.

Place hold Add to cart
No cover image available
Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

Place hold Add to cart
No cover image available
Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

Place hold Add to cart
No cover image available
Food industries manual, 1942 by
  • ,
Publication details: London 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(058) F 686.

Place hold Add to cart
No cover image available
Food industries manual by
  • ,
Publication details: London 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(058)(12) F 686 M.

Place hold Add to cart
No cover image available
Food processing and packing directory, 1973 by
  • ,
Edition: 12th edn.
Publication details: London IPC Consumer Industries Press 1973
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(058.7) F 686.

Add to cart
No cover image available
Laboratory handbook of methods of food analysis by R. Lees by
  • Lees, R,
Publication details: London Leonard Hill Books 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) L 487 L.

Place hold Add to cart
No cover image available
Laboratory handbook of methods of food analysis by R. Lees by
  • Lees, R
Publication details: London Leonard Hill 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543/545(02) L 487 L.

Place hold Add to cart
No cover image available
Practical food microbiology and technology by H.H. Weiser by
  • Weiser, H.H
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

Place hold Add to cart
No cover image available
Food microbiology botulism 1966 : edited by M. Ingram and T.A. Roberts by
  • ,
Publication details: London Chapman & Hall 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8(063) I 54 B.

Place hold Add to cart
No cover image available
Recent advances in food science-3 Biochemistry and biophysics in food research edited by J.M. Leitch and D.N. Rhodes by
  • Leitch, J.M., ed
  • Rhodes, D.N., ed
  • ,
Publication details: London Butterworths 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 L 533 R.

Place hold Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha